What Is 1 3rd Of A Cup – You may need to convert 1/3 cup to tablespoons when following the recipe. Not sure how many tablespoons are in 1/3 cup? Keep reading to learn all about converting from one unit of measurement to another!
Let’s say a recipe calls for 1/3 cup ingredients, but you don’t have a measuring cup. Did you know you can use a tablespoon instead? Knowing how to convert 1/3 cup to tablespoons can be a lifesaver in the kitchen.
What Is 1 3rd Of A Cup
Whether you’re measuring a wet or dry ingredient, you can use tablespoons and teaspoons to measure 1/3 cup. This is easy enough to do, but there are a few things to keep in mind. For one, “cup” means different things depending on whether you’re using metric, US customary units, or some other measurement system.
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So, how many tablespoons are in 1/3 cup? Since tablespoons and cups have the same measurement system, the answer is 5.3 tablespoons or 5 tablespoons and 1 teaspoon.
If you’re adapting a recipe from an American cookbook or website, the ingredients are generally measured in the American Standard System (USCS or USC). The metric system is used in Canada and Australia. Meanwhile, the UK Imperial system is used across the pond. No matter which system is used, 1/3 cup contains 5.3 tablespoons, as shown below:
As the table shows, there is very little difference between US legal systems and US common law systems. On the other hand, if you follow an American recipe but use the metric or UK imperial system, things can go horribly wrong. Learn how to convert between systems below.
Since there are 16 tablespoons in a cup, you can use it to calculate different conversions. Below are the different conversions between tablespoons and cups:
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As a general rule, it takes 5.3 US standard teaspoons to make 1/3 US standard cup. But what if you use a different spoon? Learn how to convert between 1/3 cup and various tablespoons.
Have you found a British or European recipe you’ve been dying to try? Use the table below to convert between US customary measurements and the metric or UK imperial system.
It takes 5 tablespoons and 1 teaspoon of butter to make 1/3 cup. Butter is much easier to measure when it has been softened to room temperature. If you prefer to use a scale, you’ll need 78 grams of butter to make 1/3 cup.
1/3 cup of flour contains 5 level tablespoons and 1 tsp. You can also use a kitchen scale to weigh 42 grams of flour.
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There are 5 levels of tablespoons and 1 teaspoon in 1/3 cup of sugar. If the recipe calls for “packed” brown sugar, you’ll need to press it firmly into the spoon. 5 packed tablespoons plus 1 teaspoon gives you 1/3 of a packed cup.
Remember, you can always add more stuff, but you can’t take it out if you’ve already put too much stuff in. Err on the conservative side and then adjust as needed.
Do you need to measure more or less than ¾ cup? Here are all the details on converting between tablespoons and cups:
Even when measuring dry ingredients, 1/3 cup equals 5 tablespoons and 1 teaspoon. Since both cups and tablespoons are volume measurements, they are the same for liquid and dry ingredients.
Dry Versus Liquid Measuring Cups
If you only have metric measuring tools, you can still convert 1/3 cup to tablespoons. Please note that measurements are slightly different.
You may find a recipe that calls for 1/3 cup of the ingredients. It can be water, oil or any liquid component such as vanilla extract. 1/3 cup can also be used to measure dry ingredients such as flour, oats or cocoa powder.
There is no way to convert 1/3 cup to ounces because cups are a measure of volume and ounces are a measure of weight. For example, a cup of sugar weighs more than a cup of sugar.
For cups, teaspoons and tablespoons, there is no difference between wet and dry ingredients. Regardless, it is recommended to use a liquid measuring cup to measure wet ingredients. For dry ingredients, use dry measuring cups or weigh them with a kitchen scale.
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However, in terms of ounces, there is a big difference between wet and dry ingredients. An ounce is a measure of weight, while a fluid ounce is a measure of volume.
A tablespoon is slightly larger than a dessert spoon. Actually, 2 tbsp is 3 dessert spoons. One tablespoon equals 15 ml or ½ fluid ounce. Meanwhile, a dessert spoon measures 10 ml, or ⅓ fluid ounce.
I’m Izzy, a foodie and photographer. Here you will find a collection of easy recipes suitable for busy people. The purpose of my blog is to help you prepare and enjoy delicious and healthy food at home. Want to know how many tablespoons are in ⅓ cup? This is a general baking question. Let’s clarify these measures for different cups in different systems and try to understand their standards, mainly with US cups and soup spoons.
I’ve shared a lot of posts related to teaspoons and tablespoons, and I’m constantly changing new questions as I update the conversion. Some conversions worth checking out are listed below.
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A cup is a measuring utensil used in cooking, a unit of volume in the traditional American system of measurement along with teaspoons, tablespoons, quarts, gallons, and pints.
Different cups are related, and there are two different types of cups used in the US. One is a cup used primarily in cooking recipes, and the other is a measurement used in nutrition labeling.
A tablespoon is a unit of volume for small amounts and is a unit of volume in the American Standard System. A tablespoon uses the abbreviation “spl”.
According to the nutrition label, one tablespoon equals 15 milliliters, and three tablespoons, or half, equals one fluid ounce.
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Cups and tablespoons are commonly used in cooking recipes, and it’s often confusing to change them, such as quarter cup (¼ cup), ½ cup (½), ¾ cup, or 1 cup to tablespoons.
Converting cups to tablespoons is easy once we know their conversions, knowing how many tablespoons are in each cup and how to convert them using simple formulas.
Now the question is how to divide a cup into tablespoons and let’s talk about US cups here first.
This makes it easy to calculate tablespoons for any number of cups, whether it’s a US cup or a US legal cup.
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Therefore, the answer to the question of how many tablespoons are in ⅓ cup is 5 tablespoons and 1 teaspoon.
It is always a good idea to measure ingredients by weight, as a scale gives correct measurements and accurate results, while a cup and a tablespoon depend on how we fill them.
For example, we may add too much to a tablespoon, such as add too many tablespoons, or add too many tablespoons, which can make a difference and result in a different final recipe.
If the ingredients are measured by weight, then the accuracy is there and we do not make mistakes when preparing the food.
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If you’re measuring liquid ingredients, a cup or tablespoon is fine for cooking, but if you’re trying to use dry foods, use a scale to weigh them because different dry ingredients measure differently and not all are the same.
For example, ⅓ cup of sugar weighs differently than ⅓ cup of flour or ⅓ cup of butter, etc.
So this is a great example to show that using a scale to weigh recipes and measurements is a better choice than using cups to keep the recipe and measurements accurate and precise.
Tablespoons vary slightly when the amount in the cup is different, and so do the amounts in other measuring cups with different measuring methods.
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In the US, cup sizes differ in cooking and nutrition labeling; They differ slightly. There are other cup sizes in the metric system, followed by the United Kingdom, Canada, Australia, etc.
The data above clearly shows that different countries have different cup sizes, and if you are in America, it is easy to follow American traditional cups.
However, if you are from another country, understanding them with additional tablespoons is again a difficult task.
Let’s explore their differences in different systems and try to convert other cups into tablespoons in different ways.
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A metric cup is larger than a US cup and holds 250 ml, while a US cup holds 236.59 ml, which is slightly smaller than a metric cup.
A metric cup holds 8.45 US cups of fluid ounces, while a US cup holds 8 ounces, and this data clearly shows that the metric is larger than the US cup.
This difference in cups makes a difference when we convert them to tablespoons; Different countries use different sizes of soup spoons, and each spoon has a different volume.
All of the above data can be confusing, but one
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