Japanese Mayo Spicy – The restaurant version of spicy sushi mayo is hard to beat – though. Here’s that recipe, plus an even tastier version with a few extra ingredients. Great for sushi, poke, salads and more.
Over the years, this recipe has often been ranked among Umami Girl’s most popular, and for good reason. It almost feels like a magic trick – so quick and easy, yet incredibly effective at bringing a variety of dishes to life.
Japanese Mayo Spicy
The secret to sushi restaurants’ simple yet epic hot sauce is Japanese-style mayonnaise, which is easier than ever to make at home. A two-ingredient restaurant version of this sauce will be what you’re looking for here.
Spicy Mayo Recipe (5 Minutes!)
Even better in some circumstances. It’s perfect for sushi and poke bowls, of course. However, it also makes fabulous dips, sandwich spreads and salads.
Here’s what you can do to make a quick, easy, and totally spicy batch of sushi mayo—the basic restaurant version or the fancy version. You can watch the steps in action in the video accompanying this post and find all the details on the recipe page below.
I would not hesitate to make this recipe under any circumstances. If regular mayonnaise is your only choice, then use it.
But Japanese mayo is really different, so the flavor profile won’t be what you expect from sushi restaurants unless you use it. I’d recommend checking it out if you’re really inclined.
Quick Gochujang Mayonnaise Dipping Sauce
Oh yes. You can store it in a tightly sealed container in a nice, cold refrigerator for up to a week. To be honest, it’s hard for me not to eat everything in a few days because it goes with almost everything. But maybe it’s mine.
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Creamy and tangy, our homemade spicy mayo is a killer sauce made with just three ingredients – Kewpie Japanese mayonnaise, sriracha sauce and a squeeze of lime juice. Use on sushi, sandwiches, rice bowls and tacos for extra heat.
Japanese Spicy Mayo (for Sushi, Poke, And Beyond)
When inventive sushi chefs decide to pair two basic condiments, mayonnaise and sriracha sauce, the result is a delicious sauce that gives sushi like spicy tuna or dragon rolls an extra boost.
This spicy mayo doesn’t look like a recipe at all, but sometimes a simple combination is all it takes to transform dishes. I’m getting better at this easy homemade gravy than I thought!
Spicy mayonnaise is made with three simple ingredients: Japanese mayonnaise, hot sriracha chili sauce, and a squeeze of lime juice. This multi-purpose spicy mayonnaise is perfect for sushi, sandwiches, burgers, tacos and fries! It’s easy to make and a must have in my house.
Yes, it’s that simple! You can always experiment with the ratio of different spices according to your taste.
Salmon Poke Bowl Recipe (w/ Spicy Mayo & Avocado)
Serve the spicy mayo immediately or refrigerate for up to a month.
Japanese mayo, made from egg yolks instead of whole eggs, is used specifically in Japanese recipes such as Japanese Egg Sandwich (Tamago Sando), Okonomiyaki, Japanese Kani Salad, and Japanese Potato Salad. It’s creamier and full of umami than regular mayo, so it’s perfect for making spicy mayo!
The most popular brand is Kewpie mayo, which can be found at most Asian grocery stores (including online or Amazon). Alternatively, you can follow my homemade Japanese mayo recipe and make your own.
A generous drizzle of seasoned mayo on sushi rolls adds creaminess and kick! In addition to sushi rolls, spicy mayo also makes a good companion to just about any dish you can think of. Here are some of the best foods to add to your spicy mayo:
Easy Spicy Crab Kani Salad Recipe
Both spicy mayo and yum yum sauce have a mayo base, but spicy mayo has a lot more heat than yum yum sauce. The sweetest mayo is made with the two ingredients I’m sharing here. Yum yum sauce is sweeter and less spicy because it uses ketchup or tomato paste, vinegar, garlic, sugar and a little hot sauce. Used in American-style hibachi restaurants.
I hope you enjoy my spicy mayo recipe! Give us a thumbs up and tell us your favorite recipes for this amazing sauce.
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Krab Salad With Spicy Mayo
Did you make this recipe? If you’ve made this recipe, take a photo and #tag! We love seeing your creations on Instagram @
Editor’s note: This post was originally published on May 6, 2013. The post was republished on May 31, 2023, with new photos, additional content, and a slightly revised recipe.
I’m Nami, a Japanese home cook living in San Francisco. Have fun exploring 1000+ classic and modern Japanese recipes that I share with step-by-step photos and YouTube videos.
Whether you are a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese culinary journey! Recent history has had no shortage of great couples: Elizabeth Taylor and Richard Burton, Michelle and Barack Obama, John Lennon and Yoko Ono, Tom and Jerry… just to name a few. Each is important and influential in its own unique way. But there’s a new pairing on the scene that we think will take the crown for the best match of the century: Kewpie Mayo and Sriracha, finally together.
Spicy Ahi Poke, Inspired By Foodland
Check out this Instagram post These Japanese egg sandwiches are taking over the food scene! 🥚🇯🇵 Honestly, what’s a #Japaneseegg sandwich without #Japanesemayonnaise? Check out @grilledcheesesocial’s recipe for this trendy sandwich! A post shared by Kewpie USA (@kewpieusa) on May 7, 2019 at 6:01am PDT
You know Sriracha: bright red, thick, and a little spicy, and we’re sure you’ve added your share of mayo: creamy, sweet, and a little tart. Like any great couple, both sides are unique and shine in their own way. But put the two together and something amazing is created. We’re not saying the flavor combination is a revolutionary feat by any means, but now you can conveniently bottle it and mix it in the perfect ratio.
Using 25% Sriracha and Kewpie Mayo (which is extra creamy due to its unique egg yolk makeup), this mildly tangy and velvety sauce is great on sandwiches, hamburgers, hot chips, as a wrap, with sushi and fruit. the sea . It is fantastic used in any recipe that would use regular mayo.
View this post on Instagram Please don’t undo it…🥦😟 #DeepRoastedSesame #Kewpi.
Japanese Mayonnaise Sauce Recipe
You can buy your new stock from Woolworths supermarkets for $4.75. We highly recommend picking up a bottle of Kewpie Wasabi when you’re there.
Looking for more ways to try a new sauce? Try swapping mayo for some Kewpie Sriracha in these recipes: Spicy Sriracha, Togarashi, Mirin, and Sesame Oil. Make this spicy homemade mayonnaise in minutes and add flavor to poke, sushi, fish, chicken and more.
Spicy Mayo is a creamy, spicy sauce that is used as a marinade, condiment, dipping sauce, and dressing. This spicy mayo recipe comes from our popular Spicy Ahi Poke, which features fresh tuna drops infused with spices in this creamy sauce. However, it can be used to add flavor to any dish. Try it as a seasoning for Swiss and Turkish pesto, shishito lemon furikake pepper sauce, or roasted asparagus with parmesan, and toss it with herbed fries for a creamy, flavorful side.
Spicy Mayo is made with Kewpie mayonnaise, which is a Japanese mayonnaise that is full of umami flavor. It adds many dimensions of flavor to the sauce, making it a great marinade, dressing, and more.
Spicy Mayo For Sushi (regular And Deluxe)
This easy spicy mayo sauce recipe requires a few common kitchen essentials, including measuring spoons, a mixing bowl,
Airtight container for up to 5 days. Mix it gently until it reaches its original consistency before using again.
Spicy Mayo A spicy and savory Japanese sauce made with creamy Kewpie mayo, spicy sriracha, togarashi, mirin and sesame oil. Make this spicy homemade mayonnaise in minutes and add flavor to poke, sushi, fish, chicken and more.
Calories: 323 kcal | carbohydrates:
Kewpie Mayonnaise 12oz (product Of Usa) — Kewpieusa
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