Hana’s Japanese Steakhouse

Hana’s Japanese Steakhouse – At Hana Japanese Steakhouse in Cape Coral, the delicate flavors of Japan take root in the Hancock Bridge shopping area.

I stopped at Hana for breakfast. I chose the steak, regretting my decision as soon as I uttered the words.

Hana’s Japanese Steakhouse

The plate came out with the beef rolling around next to the lumps of fried rice and soy-cooked vegetables. I dipped my rubber in normal rubber. Cut it like butter, pink inside, juicy, perfect. Price: $9.95.

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This spacious and elegant Japanese restaurant opened earlier this year in a newly constructed strip mall at the corner of Hancock Bridge Parkway and Santa Barbara Boulevard in Cape Coral.

Circles filled with cherry blossoms adorn the front signs. They look like Os, the name actually sounds like Ohana, but they’re there to look good. Google Ohana Japanese Steakhouse and you’ll be directed to a joint in Springfield, Missouri – no connection.

Dark wood and thin rectangles of granite tile greet you upon entry. Your food choices will appear at the host’s location. Right: A casual dining room with an ever-smiling server. Straight forward: the sushi bar’s yellow plate will shine with a ring of fresh jalapeño, and most American-style rolls are stacked to perfection. Left: A room full of hibachi grills, where a chef in a long hat wraps around eggs and ignites a volcano of onions.

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I hate sharing tables with strangers or awkward repartees with your cook/server/entertainer for the evening. The portions are too small for the price and the food is rarely worth it.

Hana Japanese Steak House And Sushi Bar Menu In Albany, New York, Usa

So, when the host informed my party that we would have to wait 45 minutes after our reservation time for the hibachi table one night, I sat down in the dining room.

Hana’s menu includes all the Japanese suspects – tempura, teriyaki, katsu – with enough unique dishes – hamachi collar, agedashi tofu – to keep things interesting.

Ironically, it was the usual suspects who struggled with Hana on my visit. The clear soup is like a very weak and strangely salty green tea. The salad is served as a slaw tossed in a sweet ginger dressing. The smoked salmon on the so-called magic roll has no smoke, next to no texture.

But then I went back and had that steak and the simple but beautiful tuna tataki and agedashi tofu so sweet and silky it makes everyone go tofu. This hamachi collar is like chicken wings in Japan, the meat is soft and firm when you bite into it and the fish pops out between the bones.

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Shrimp tempura is served long-seared with panko breadcrumbs and fried to a golden crunch. The tempura vegetables that came with it were delicious and addictive.

As the server cleared away the empty plate, the lady behind the hotel came to say hello.

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He had seen me there before, he said. He asked how I liked the collard greens and tofu.

I nodded, told him they were good, then complimented him on another dish – the hibachi steak.

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Jean Le Boeuf is a pseudonym used by local diners who dine anonymously and anonymously in restaurants, dining at The . Follow the reviewer at facebook.com/jeanleboeufswfl or @JeanLeBoeuf on Twitter and Instagram Reviews Facebook 4.2 385 reviews Foursquare 7.9 /10 85 reviews

Find exotic Japanese cuisine in the heart of Albany. We have been serving great chili for years and our customers keep coming back. Get to know our houseplants once and you’ll be back. That’s Hana Japanese Steakhouse at (518) 452-4262. We are waiting for you.

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