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This article was co-authored by writer Ollie George Cigliano and reporter Janice Tieperman. Ollie George Cigliano is a private chef, food educator and owner of Ollie George Cooks, in Long Beach, California. With over 20 years of experience, he specializes in using fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from the University of California, Berkeley, and a certificate in Nutrition and Healthy Living from Cornell University.
3/4 Measure Cup
Your cup lying around the kitchen. You don’t need to sweat though – there are plenty of good measurements at your disposal in both dry and wet conditions. We’ve covered everything you need to know so you can spend less time measuring and more time whipping up the food you love.
Cup Squeeze & Pour Measuring Cup
This article was co-authored by writer Ollie George Cigliano and reporter Janice Tieperman. Ollie George Cigliano is a private chef, food educator and owner of Ollie George Cooks, in Long Beach, California. With over 20 years of experience, he specializes in using fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from the University of California, Berkeley, and a certificate in Nutrition and Healthy Living from Cornell University. This article has been viewed 12,211 times.
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