1 4 Cup Butter – From how many tablespoons of butter are in a stick to how many sticks of butter are in a pound, we’ll teach you everything you need to know about measuring butter correctly!
It’s no secret that we love to use butter on desserts and Thanksgiving around here. It has cookies, epic brownies, fluffy cakes, delicious caramel sauce, fries, snack mixes and more.
1 4 Cup Butter
I know it sounds simple, but whether it’s learning how to measure dough correctly (a game changer!), or learning a simple recipe for bringing eggs to room temperature quickly, we love sharing baking tips. Likes that make every baking better! That’s why today we’re breaking down everything you need to know about measuring butter.
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How many sticks are in a cup? “”Wait, how many tablespoons of butter are in a stick?”), so we’ve got common weights and measurements, a free printable cheat sheet you can use for quick reference, and how to get those measurements. Our best tips and tricks for time
Globally, the most accurate way to measure butter is by weight, but different countries have different ways of measuring butter in everyday baking:
In the United States, butter is often packaged and wrapped in butter “sticks.” A standard stick of butter is 1/2 cup butter or 8 tablespoons. Many brands of butter in the United States have wrappers with markings that identify each tablespoon to make measuring easier. Each line on the stick is usually 1 tablespoon
European-style butter (such as Kerry Gold Butter) or mass-market butter is sometimes packaged and wrapped in blocks rather than sticks. A block of butter is often packaged as 2 cups of butter (4 sticks / 1 pound / 454 grams) or 1 cup of butter (2 sticks / 8 ounces / 227 grams). Always refer to your package before you start measuring so you know what you’re working with!
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So how does a spoon compare to a stick of butter? Let’s take a look at some common butter measurements and equations to make baking with butter easier than ever.
Get our butter-like cheat sheets delivered to your inbox. You can even print it out to keep on hand for baking projects big and small!
Measuring butter on a scale in ounces or grams is the only accurate way to measure butter for a recipe. Here’s how to weigh it on a digital scale/kitchen scale:
Butter is usually measured on a weight scale or in grams, or by weight in tablespoons or cups. However, you usually use a butter measuring stick instead of pouring the butter into a measuring cup.
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Butter is easiest to measure hard, even if you plan to melt it later. If your recipe calls for melting the butter at some point, I recommend chilling the butter (weighing or cutting the butter) and then melting it as directed in your recipe. That said, always follow the directions on your recipe.
If a recipe calls for “a pat of butter,” that usually means about 1 tablespoon of butter, cut from a stick (or individually wrapped in hotels and restaurants).
Don’t forget your printable conversion sheet! Easily convert measurements to sticks, tablespoons + cups + grams + or digits! This post may contain affiliate links. Please read our disclosure policy As an Amazon Associate, I earn from qualified purchases.
If you’re ever in a bind and need to quickly convert tablespoons of butter to grams, or vice versa, you’ll be happy to know that we have a butter conversion chart.
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This chart will also tell you how much butter is equal to other common measurements, such as tablespoons, cups, sticks, grams, and ounces. Scroll down and print a copy for your kitchen.
Our chart is a handy reference, saving you a lot of time and trouble in the kitchen.
Recipes often refer to measurements of butter. Sometimes you may see a recipe call for two sticks of butter, while another recipe calls for 1 cup of butter. Some people use grams, tablespoons, or ounces for confusion.
Standard US stick butters usually have markings that differentiate between spoon and cup measurements. However, European butter does not usually have this mark on the sheets.
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If you’re not sure how to convert measurements, our butter conversion chart will help make things easier. This chart will help you figure out how much butter you need for your recipe.
The most accurate way to measure butter is to weigh it on a scale. Most recipes will be fine if the scale is off by a smidgen, but if you need accurate measurements, use a scale.
The problem with packing butter into measuring cups and spoons is that air pockets can get trapped and displace some of the butter. This means you may take a little less than you need.
If you have markings on the wrapper, you can use that to make a close guess. However, the marks do not usually line up exactly with the edge of the stick of butter.
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There are slight differences between European and American measuring cups. A European cup holds 250ml of liquid while an American cup holds 240ml of liquid.
Our charts use US cups as the base measurement as we live in the US so take this slight adjustment into account if you live in the UK or Australia. Most recipes will not be affected by minor differences.
A pat of butter is not a standard measurement. The amount of butter in a stick of butter will vary from 1 tablespoon to 2 tablespoons. Think of a patty that you spread on your pancakes, toast, or biscuits Sometimes restaurants offer butter patties in individual packets or fancy shapes.
A stick of butter contains 24 tablespoons. There are three tablespoons in a spoon and eight tablespoons in a stick of butter.
How To Measure Butter (sticks, Tablespoons & More!)
Spread margarine (sold in tubs) contains air and other ingredients. Do not use this chart for spreading margarine in tubs.
If you don’t have a scale, you can measure the butter with cups or spoons. If you have an American stick of butter, you can use the markings on the outside of the wrapper.
If you want to measure butter into a measuring cup, you need to let it sit at room temperature to soften. When it is soft, pack it into a measuring cup and make sure there are no air pockets. Level the top with the back of the knife. This post may contain affiliate links from which we collect a portion of sales. Click here for more details.
It looks like you are making a recipe. Or you’re standing in the dairy section of the grocery store. How many cups are in a stick of butter? The answer is half a cup. While we’re at it, here are some other common butter measurements, modified.
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But, here’s the thing: In the United States, butter is usually sold in pre-wrapped sticks that are bundled together in 1/2-pound or 1-pound packages. And recipes usually call for 1 cup. Isn’t it fun?
To make it easy for you, we’ve created some handy charts that convert butter from sticks to cups to grams to tablespoons. Save the image below to your phone the next time you visit the store. And, you know, want to make our bread pudding with bourbon caramel sauce.
Should I use unsalted or salted butter while cooking? Unless a recipe says otherwise, you should always use unsalted butter. This allows you to control how much salt you want to add to a recipe.
It’s a pleasure to meet you. I’m the founder and editor of Eating Cake: the world’s first smart, fun lifestyle site for women.
The Real Difference Between European And American Butter
My background is in publishing (I’ve worked at Parade, Men’s Magazine, Us Weekly, Stuff, Blender, Beachboy, and more), focusing primarily on health, fitness, and entertainment. I also run my own baking company and participate in Cupcake Wars, so hit me up with your baking questions!
As an Amazon Associate we earn from qualified purchases. This post may contain affiliate links to Amazon and other sites from which we collect a portion of sales. If things constantly fall short on me, time and planning are at the top of the list. This can be a problem when it comes to baking. Many recipes call for ingredients at room temperature — especially butter, so when a last-minute recipe test is needed or I have a sudden craving for a sweet treat, cold, solid butter from the refrigerator is my go-to. Can stop along the way.
Or at least used to. When I finally realized it was okay to give the coconut the butter it needed to soften from hard, I felt a weight lifted off my shoulders. I can whip whenever I want and don’t have to wait slowly for the butter to come to temperature naturally.
Why is this important? Many cake and cookie recipes rely on the creaming method, in which butter and then shortening and sugar are beaten until light and fluffy. This
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