1/2 Cup Butter – One of the most common baking questions is how to measure butter in cups, sticks, grams and ounces. Find out how to measure butter using any of these simple methods.
There are butter conversion tables and cooking tips, and you can download a free kitchen conversion chart to make it easier.
1/2 Cup Butter
Butter is the most common baking ingredient and one of the most important ingredients when baking cakes, cookies and pastries.
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There are 5 ways to measure butter. Which is the simplest and which method is the most accurate? Why is it so important to use accurate measurements?
The easiest way to measure butter is with butter (in grams or ounces), but some people prefer to measure with butter sticks (which are pre-wrapped and pre-measured pieces of butter) or a spoon.
This handy chart can show you the simplest butter measurements and butter conversions. The butter measurement chart shows whether you are using cups, cubes, weights, or sticks.
Measuring butter with a stick is quick and easy because each stick of butter is covered with measuring lines that indicate one tablespoon of butter. A stick of butter may also show printed measurements for half cups and quarter cups.
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Cutting each stick with a sharp knife is a common method of measuring butter with a tablespoon. Remove the butter wrapper before adding it to the recipe.
A block of butter is 450g-500g (depending on the brand) which is about 2 cups of butter (or four sticks).
Butter wrappers have lines for grams (in most of the world) or cups (in Canada). Use a sharp knife to cut along the line or measure where the line should be if you want a portion of the measurement.
Cut your sticks or blocks of butter into the exact amount of butter required for the recipe. If you have irregularly shaped blocks, your butter doesn’t line up with the measuring lines, or you’re using leftover pieces of butter, use the water displacement method below.
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If your butter is soft, you can press it into a clean, dry measuring cup with a butter knife, spoon, or rubber spatula. Be sure to press any trapped air bubbles or air pockets out of the measuring cup to ensure your butter measurements are accurate.
Measuring butter by weight is the most accurate of all methods. You can weigh in grams or ounces.
Digital scales are an easy way to measure baking ingredients and make butter quickly and accurately. An electric kitchen scale is the best kitchen gadget you can buy for accurate and perfectly consistent baking results.
Baking with kitchen scales cuts down on washing up because you don’t need as many measuring cups or measuring spoons.
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Sometimes your butter is irregularly shaped or a few blocks of butter are left over. To measure how much butter you have, you need to use the cold water displacement method.
For example, if you need 250 grams of butter (one measuring cup), the water level must reach 500 ml.
Remember to submerge the butter completely so that the proper amount of water is removed and dried before adding the butter to your recipe.
Ghee is butter that has been heated to remove water and milk. Clarified butter is pure milkfat, so many people with milk intolerance can tolerate ghee because clarified butter does not contain lactose or milk solids.
How To Measure Butter (sticks, Tablespoons & More!)
Most bakes use unsalted butter, but go with what the recipe says. Salt really enhances the chocolate-like flavor.
Fresh natural butter without any additives is best. Do not use baking spreads, margarine, or fake vegan-type butters. They are all processed and do not produce the same results as traditional butter.
Most recipes will state whether the recipe calls for salted or unsalted butter. Salted butter often enhances a sweet dish like cake. So even if the recipe doesn’t call for salt, it may ask you to add a pinch of salt.
Iced cold butter is great for pastries. Don’t let your butter soften on the kitchen bench, but store it in the fridge until you’re ready to measure and use it.
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You can use unsalted instead of salted, then you just need to add a pinch of salt to your recipe.
You can only use unsalted if the recipe calls for an extra pinch of salt, which you should avoid because the butter is already salted.
Totally. Only a small amount of salt is added to butter, but if you spread unsalted butter on toast, its absence will be noticeable. It has no flavor and does not taste like butter.
Always follow recipe directions. If the recipe calls for softened butter or melted butter, measure it out.
How Many Sticks Of Butter Is A Cup
Put the butter in a small saucepan on the stove. Heat the butter on low heat until it begins to boil. As the butter is churned, any water and moisture will evaporate. The longer you cook the butter, the more golden brown the butter will turn out. Strain through a sieve lined with a few pieces of kitchen paper into a heatproof jar. Throw in the discarded “spinach” and the jar is full of delicious brown butter ghee.
Butter smokes 180C/350F. Ghee has a higher smoke point than butter because the water has been removed. The smoke point of ghee is 250C/485F.
Butter adds a rich, creamy flavor to baking cookies and cakes. Margarine can have flavors that mimic the taste of real butter, but they are not the same, and if you use margarine to make cookies, they will be flat and thin.
Butter is a healthy fat made from cow’s milk and often with a small amount of salt. Margarine is an ultra-processed food made from vegetable oils and chemicals. Margarine is refreshing and has a high volume. This post may contain affiliate links from which we collect a portion of sales. Click here for more information.
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It looks like you are making a recipe. Or you’re a little lost in the dairy section of the grocery store. How many cups are in a cup of butter? Answer ½ cup. While we’re at it, here are some other common butter measurements that have been converted.
But here’s the deal: Butter in the US is usually sold in pre-wrapped sticks bundled in 1/2-pound or 1-pound packages. Recipes usually call for a cup. Isn’t that fun?
To make it easy for you, we’ve created a few handy charts that convert butter from sticks to cups, grams, tablespoons and more. Save the image below to your phone the next time you go to the store. Also, you’ll want to make our Bread Pudding with Bourbon Caramel Sauce.
Should I use unsalted or salted butter when baking? Unless the recipe says otherwise, you should always use unsalted butter. This allows you to control how much salt to add to the recipe.
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Nice to meet you. I’m the founder and editor-in-chief of Let’s Eat Cake: the world’s first smart and fun lifestyle site for women.
My background is in publishing (I’ve worked on Parade, Men’s Journal, Us Weekly, Stuff, Blender, Beachbody and more), mostly focused on health, fitness and entertainment. I run my own baking company and have competed in Cupcake Wars, so hit me up with your baking questions!
As an Amazon Associate we earn on qualifying purchases. This post may contain affiliate links to Amazon and other sites After years of baking, I still ask this question. I provide some basics on measuring butter, plus a free butter measuring chart.
Ingredient measurement is important when creating a recipe, especially baking like you’re making bread pudding or these oatmeal fudge bars.
How Many Tablespoons In A Pound Of Butter Conversion
Most countries measure butter by weight. The United States and Canada measure by sticks, cups, spoons, and more. It can be very confusing!
One stick equals 1/2 cup. This is a common question when it comes to baking. It is a great measure of knowing by rote.
In the United States and Canada, most sticks of butter are wrapped in paper with the measurements labeled on the outside. They are usually measured in teaspoons. Subtract the measurement line to get the amount you need.
If the butter softens or melts and is difficult to cut, you can add it to a measuring spoon or cup and level it.
Cups To Sticks Of Butter Conversion
To measure without a scale, use the water displacement method. Fill a measuring cup with water equal to the amount of butter you need. For example, if you need 1/4 cup butter, fill the measuring cup with 1/4 cup water.
Add pieces of butter until the water doubles. So for this example, the water will go to 1/2 cup.
Best practice is to leave it at room temperature for an hour, but sometimes we are in a hurry. Here are some ways to speed up the process.
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Free Printable Kitchen Conversion Chart
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